VALENTINE's DAY MENU 

£60pp

PLEASE NOTE, to book for Valentine's Day, please contact us directly by phone or email.

Includes a Glass of Quartese, Valdobbiadene Prosecco Superiore DOCG, Ruggeri, Veneto, NV

cicchetti

Fried olives
Truffle arancini

Chicken liver mousse

 

ANTIPASTI

Semolina sourdough & olive oil

Sorella cured meats

Jersey milk ricotta, Tardivo Treviso chicory & blood orange

Fried cuttlefish, red pepper & fennel

Delica squash, pumpkin seeds & chilli

PRIMo

Tagliatelle with black truffle & wild mushrooms

Secondo

Roasted sirloin, calcot onions & cavolo nero

DOLCe

Dark chocolate mousse & mint gelato

Or

Meringue, Yorkshire rhubarb sorbet & Douglas fir pine

Dishes are subject to availability and may be subject to change.