SET Lunch
2 courses £32pp
3 courses £38pp
Includes a glass of house wine, 2 pieces of truffle arancini & a choice of one dish from Antipasti, Primi & Dessert (To be taken by the whole table)
Available Friday and Saturday from the 19th August.
Cicchetti
Truffle arancini £5.5 (4p)
“Carbonara”arancini £5.5 (2p)
Marinated Sicilian olives £3.5
Antipasti
Sorella’s focaccia £4
Pork & fennel salame £9
Beetroots, gorgonzola, pear & candied walnuts £9.5
Smoked cod brandade, crispy potato, wild fennel & radish £11.5
Burrata, Delica pumpkin, cavolo nero & spiced pumpkin seeds £12
Duck liver mousse, caramelised onion, Jerusalem artichoke & crostini £11
Primi
Tagliatelle, wild mushrooms, celeriac, pancetta & truffle £17
Pappardelle & braised venison ragù £17
Smoked ricotta agnolotti, Grezzina courgettes, pumpkin seed & basil £17
Linguine, mussels, N’duja & Datterini tomatoes £17
Secondi
Glazed BBQ monkfish (250g) £27
Saddleback pork chop (500g) £23
Hereford beef rump (350g) £24
Dexter beef sirloin (400g) £38
Contorni
Roasted garlic polenta & pecorino £5.5
Grilled Hispi cabbage, Taleggio cheese & pickled walnut £6.5
Tenderstem broccoli, Bagna cauda & hazelnuts £6.5
Dolci
Dark chocolate cremoso, malt gelato & hazelnuts £8.5
Bergamot & pear frangipane tart with vanilla gelato £8.5
Quince sorbet £6.5
Sample menu - dishes are subject to change