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SET Lunch

2 courses £32pp

3 courses £38pp

Includes a glass of house wine, 2 pieces of truffle arancini & a choice of one dish from Antipasti, Primi & Dessert (To be taken by the whole table)

Available Friday and Saturday from the 19th August.

Cicchetti

Truffle arancini £5.5 (4p)

“Carbonara”arancini £5.5 (2p)

Marinated Sicilian olives £3.5

Antipasti

 

Sorella’s focaccia £4

Pork & fennel salame £9

 Beetroots, gorgonzola, pear & candied walnuts £9.5 

Smoked cod brandade, crispy potato, wild fennel & radish £11.5

Burrata, Delica pumpkin, cavolo nero & spiced pumpkin seeds £12

Duck liver mousse, caramelised onion, Jerusalem artichoke & crostini £11

Primi

Tagliatelle, wild mushrooms, celeriac, pancetta & truffle £17

Pappardelle & braised venison ragù £17 

Smoked ricotta agnolotti, Grezzina courgettes, pumpkin seed & basil £17

Linguine, mussels, N’duja & Datterini tomatoes £17 

Secondi

Glazed BBQ monkfish (250g) £27 

Saddleback pork chop (500g) £23 

Hereford beef rump (350g)  £24

Dexter beef sirloin (400g) £38

Contorni

Roasted garlic polenta & pecorino £5.5

Grilled Hispi cabbage, Taleggio cheese & pickled walnut £6.5 

Tenderstem broccoli, Bagna cauda & hazelnuts £6.5

          

Dolci

 

Dark chocolate cremoso, malt gelato & hazelnuts £8.5 

Bergamot & pear frangipane tart with vanilla gelato £8.5

Quince sorbet £6.5 

Sample menu - dishes are subject to change

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