CHEF'S MENU 55PP (sample)

(groups of 7 or more)

(Please Note the chef menu needs to be pre-ordered)

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Cicchetti to share

Carbonara arancini

Marinated Nocellara Sicilian olives

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ANTIPASTI TO SHARE

Sorella's focaccia & Tuscan olive oil

Slow cooked pancetta "San Giovanna"

House-made ricotta, figs, honey, 12 year old balsamic

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Pasta 

Tagliatelle, Cornish crab, datterini tomatoes, Amalfi lemon​

or

Pappardelle & beef shin ragu

or

Cavatelli, wild mushrooms, summer truffle

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DOLCE

Tiramisu

or

Ricotta doughnuts, strawberries, vanilla custard

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This is a sample menu, dishes are subject to availability and may be subject to change.