CHEF'S MENU 55PP (sample)

(groups of 7 or more)

(Please Note the chef menu needs to be pre-ordered)

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Cicchetti to share

"Aubergine Parmigiana" arancini

Marinated Nocellara Sicilian olives

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ANTIPASTI TO SHARE

Sorella's focaccia & Tuscan olive oil

Prosciutto San Daniele

House-made ricotta, winter tomatoes, kale and walnut pesto

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Pasta 

Tagliatelle, venison ragu​

or

Spaghetti alla carbonara

or

Orzotto wild mushrooms, truffle

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DOLCE

Chocolate cremoso, salted caramel, cocoa tuille

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This is a sample menu, dishes are subject to availability and may be subject to change.