Lunch | Wednesday - friday

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ANTIPASTI

Semolina sourdough & olive oil £2.5

Truffle arancini £4

Black pepper coppa £7.5

Prosciutto di Bassiano £9

Salami £7.5

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Crown Prince squash, pumpkin seeds & chilli £8

Ricotta, Tardivo Treviso chicory & blood orange £6

 

PRIMI

Agnolotti, mussels & leek sauce £9

Tagiatelle with veal ragu £9

Three-cornered garlic gnocchi, calcot onions & parmesan £8

 

Secondi

Pork presa, BBQ carrots & cavolo £22

Butter poached pollock, almond & monk's beard £21

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Roseval potatoes & parsley £5

Castelfranco radicchio & hazelnuts salad £5.5

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DOLCI

Dark chocolate mousse & mint gelato £7

Meringue, Yorkshire rhubarb sorbet & Douglas fir pine £7

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Dishes are subject to availability and may be subject to change.