Lunch | Wednesday - friday

​

ANTIPASTI

Semolina sourdough & olive oil £2

Truffle arancini £3

Pork & fennel salami £5

Prosciutto di Bassiano & Sun Sweet melon £9

Jersey milk ricotta, courgette & olives £5

Clarence court egg yolk, asparagus & bottarga £7

 

PRIMI

Squid ink linguine, cuttlefish & sorrel £9

Pappardelle with veal ragù £7

Tagliatelle with wild mushrooms £8.5

(Pimp it with truffle for extra £8)

 

Secondi

"Lady Hamilton" pollock on the bone, herb gnocchi & lemon £15

Angus veal short rib, piattoni beans & bagna cauda £1

​

DOLCI

Panna cotta, strawberries, basil & milk gelato  £6

Pum Street chocolate mousse & mint gelato £6

Malted barley affogato & vodka milk £6

Neil's Yard cheese & seeded cracker  £9

​

Dishes are subject to availability and may be subject to change.