MENU

Please note this is a sample menu.

Dishes are subject to availability and may be subject to change​

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CICCHETTI

Marinated Nocellara olives £3 (V)

Tomato & Taleggio arancino (V) £4 each

Carbonara arancino £5 each

Crispy pork, mustard, pickled cucumber  £6 each

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ANTIPASTI

Sorella’s sourdough focaccia & Tuscan olive oil  £5.5 (V)

Slow cooked pancetta "San Giovanna"  £12.5

House-made ricotta, figs, honey, 12 years old balsamic (V)  £12

Vesuvio tomatoes, Carosello cucumber, apricot, basil (V) £14.5

Beef tartare, Jerusalem artichoke, Gorgonzola dolce £15.5

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Primi

Cavatelli, wild mushrooms, summer truffle  (V)  £19

Tagliatelle, Cornish crab, datterini tomatoes, Amalfi lemon  £19

​Pappardelle & beef shin ragu £19.5​

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SECONDI

Polenta, romana courgettes, grilled peas, hazelnuts (V) £24

Monkfish, smoked aubergine, squid, salsa verde  £31

 Pork chop, grilled peach, N'duja, rocket  £27

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CONTORNI

Baby gem lettuce salad, anchovy, pangrattato £6.5

Crispy potatoes, garlic aioli, chives (V)  £6.5​​

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DOLCI

Salted caramel affogato £7

Tiramisu £9

Ricotta doughnuts, strawberries, vanilla custard £9

Melon sorbet £7

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Please let  us know in advance of any allergy or dietary requirements so we can cater for it

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