MENU

Please note this is a sample menu.

Dishes are subject to availability and may be subject to change​

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CICCHETTI

Marinated Nocellara olives £3 (V)

"Aubergine Parmigiana" arancini (V) £4 each

Brown crab & black pepper arancini  £5 each

Smoked cod & olive oil crostini £4.5 each 

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ANTIPASTI

Sorella’s sourdough focaccia & Tuscan olive oil  £5.5 (V)

Prosciutto di parma  £10.5

House-made ricotta, truffle honey, hazelnuts (V)  £11

Winter tomatoes, Gorgonzola, bitter leaves, walnuts (V) £13.5

Beef tartare, Jerusalem artichoke, 30 months Parmesan £15

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Primi

Ricotta gnudi, tomato sugo, basil (V)  £17.5

Tagliatelle, venison ragu bolognese  £19

​Spaghetti, wild mushrooms, guanciale, garlic £18.5

Prosciutto agnolotti in brodo £18​

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SECONDI

BBQ monkfish, leeks, mussels, 'Nduja £30

Beef meatballs, polenta, San marzano tomato  £25

 Duck breast, celeriac, smoked beetroots, pickled walnut  £28

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CONTORNI

Raddichio salad, blood orange vinaigrette (V)  £6 

BBQ hispi cabbage & chestnut brown butter (V)  £6

Pink fir potatoes & confit garlic aioli  £6​​

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DOLCI

Vanilla gelato affogato £8.5

Tiramisu £9

Chocolate cremoso, salted caramel, Jerusalem artichoke gelato £10.5

Amalfi lemon sorbet £7

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Please let  us know in advance of any allergy or dietary requirements so we can cater for it

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