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Dishes are subject to availability and may be subject to change​

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CICCHETTI

Marinated Nocellara olives £5 (V)

"Aubergine Parmigiana" arancini (V) £3.5 each

Prosciutto & walnut arancini  £4 each

Beef tartare & Pecorino crostini £7 each 

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ANTIPASTI

Sorella’s sourdough focaccia & Tuscan olive oil  £5.5 (V)

Mortadella "Opera" Franceschini  £8

House-made ricotta, marinated peppers, salsa verde (V)  £10

Crispy pork, pickled cucumber, mustard  £11.5

Roasted Delica pumpkin, pear, candied walnuts, cavolo nero (V)  £12.5

Cured Chalk Stream trout, pink grapefruit, chilli, almonds  £14

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Primi

Ricotta gnudi, wild mushrooms, brown butter, sage (V)  £17.5

Tagliatelle, venison ragu bolognese  £19

​Spaghetti alla carbonara £18

Shellfish risotto  £19​

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SECONDI

BBQ monkfish, leeks, mussels, vermouth  £28.5

Beef meatballs, polenta, San marzano tomatoe  £21

 Pork ribeye, hispi cabbage, sweetcorn, N'duja  £26

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CONTORNI

Raddichio salad, vinaigrette, Parmigano (V)  £5.5 

Smoked beetroots, hazelnuts (V)  £6

BBQ potatoes, confit garlic, rosemary  £7

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DOLCI

Vanilla gelato affogato £8.5

Tiramisu £9

Chocolate cremoso, salted caramel, Jerusalem artichoke gelato £10.5

Gorgonzola dolce, truffle honey, crostini  £9

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Please let  us know in advance of any allergy or dietary requirements so we can cater for it

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