MENU

Please note this is a sample menu.

Dishes are subject to availability and may be subject to change​

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CICCHETTI

Marinated Nocellara olives (V)  £3

Mortadella & pistachio pesto skewer  £5.5 each

Carbonara arancino  £5 each

Beef tartare & Pecorino crostini  £7 piece

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ANTIPASTI

Sorella’s sourdough focaccia & Tuscan olive oil  £5.5 (V)

House-made ricotta, walnuts, Calabrian hot honey (V)  £12

Grilled radicchio salad, pear, Gorgonzola, chestnuts (V)  £13

Crispy pork, mustard, pickled cucumber £13.5

Coppa salame £12.5

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Primi

Cavatelli, beef shin ragu, 30m aged parmesan  £20

Tagliatelle, wild mushrooms, sage (V)  £19

​Pappardelle, Cornish crab, sweetcorn, hazelnuts  £19.5​

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SECONDI

Monkfish, salsify, Jerusalem artichoke, shellfish sauce  £31

Beef & smoked bone marrow meatballs, polenta, San marzano tomato  £25

 Pork ribeye, Delica pumpkin, Nduja, cavolo nero  £27

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CONTORNI

Green leaf salad & mustard dressing (V) £6.5

Fried potatoes, garlic aioli, chives (V)  £6.5​​

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DOLCI

Salted caramel affogato £7

Tiramisu £9

Ricotta doughnuts, apple, vanilla custard £9

Quince sorbet £7

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Please let  us know in advance of any allergy or dietary requirements so we can cater for it

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