
MENU
Dishes are subject to availability and may be subject to change​
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CICCHETTI
Marinated Nocellara olives £5 (V)
"Aubergine Parmigiana" arancini (V) £3.5 each
Pork, Gorgonzola arancini £4 each
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ANTIPASTI
Sorella’s sourdough focaccia & olive oil £5.5 (V)
Prosciutto San Daniele £12
House-made ricotta, figs, honey, pumpkin seeds £11 (V)
Vesuvio tomato & peach panzanella salad £13.5 (V)
Beef tartare, Pecorino, walnuts, beef fat crostini £14
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PASTA & GRILL
Ricotta agnolotti, guanciale, sweetcorn, hazelnuts £18
Pappardelle, pork & N'duja ragu £18.5
​Spaghetti, Dorset crab, garlic & chilli £19
Tagliatelle, girolle mushrooms, sage £18 (V)​
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BBQ trout, Romana courgettes, basil, almonds £24.5
Grilled pork ribeye, hispi cabbage, mustard £25​
Lamb rump, borlotti beans, peas, salsa verde £27
Beef sirloin (400g) £38
Beef ribeye (600g) £60
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CONTORNI
Rocket salad, Parmesan, balsamic £6.5 (V)
BBQ potatoes & Taleggio cheese, chives £7 (V)
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DOLCI
Amalfi lemon sorbet £7
Tiramisu £10
White chocolate cremoso, strawberries, pistachios £10.5
Vanilla gelato affogato £10
(add a shot of Amaretto £3)
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Please let us know in advance of any allergy or dietary requirements so we can cater for it
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