MENU

Dishes are subject to availability and may be subject to change​

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CICCHETTI

Marinated Nocellara olives £5 (V)

"Aubergine Parmigiana" arancini (V) £3.5 each

Pork, Gorgonzola arancini £4 each 

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ANTIPASTI

Sorella’s sourdough focaccia & olive oil  £5.5 (V)

Prosciutto San Daniele  £12

House-made ricotta, figs, honey, pumpkin seeds  £11 (V)

Vesuvio tomato & peach panzanella salad  £13.5 (V)

Beef tartare, Pecorino, walnuts, beef fat crostini  £14

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PASTA & GRILL

Ricotta agnolotti, guanciale, sweetcorn, hazelnuts  £18

Pappardelle, pork & N'duja ragu  £18.5 

​Spaghetti, Dorset crab, garlic & chilli  £19

Tagliatelle, girolle mushrooms, sage  £18 (V)​

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BBQ trout, Romana courgettes, basil, almonds  £24.5

Grilled pork ribeye, hispi cabbage, mustard  £25​

Lamb rump, borlotti beans, peas, salsa verde  £27

Beef sirloin (400g)  £38

Beef ribeye (600g)  £60

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CONTORNI

Rocket salad, Parmesan, balsamic  £6.5 (V)

BBQ potatoes & Taleggio cheese, chives  £7 (V)

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DOLCI

Amalfi lemon sorbet £7

Tiramisu £10

White chocolate cremoso, strawberries, pistachios £10.5

Vanilla gelato affogato £10

(add a shot of Amaretto £3)

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Please let  us know in advance of any allergy or dietary requirements so we can cater for it

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