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Dishes are subject to availability and may be subject to change​

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CICCHETTI

Marinated Nocellara olives £5 (V)

N'duja mozzarella arancino £6.5 (1p)

Pecorino & black pepper arancini £6.5 (2p) (V)

Pork crocchetta & pickled walnut £7 (1p) 

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ANTIPASTI

Sorella’s sourdough focaccia & olive oil £5.5 (V)

Coppa salami £9.5

House-made ricotta, Romana courgettes & wild garlic pesto £10.5 (V)

Wye valley asparagus, hazelnuts & guanciale £13.5

Beef tartare, mustard, aged Parmesan & beef fat crostini £14

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PRIMI

Ricotta & spinach gnudi, brown butter & sage £16 (V)

Tagliatelle, beef & Chianti ragu £18.5 

​Spaghetti, Dorset crab, garlic & chilli £18

Spring pea & wild garlic risotto £17 (V)

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Secondi

Aubergine parmigiana £18 (V)

Monkfish, red pepper, leeks & almonds £30​

Veal Milanese, confit garlic & rocket £27

Porchetta, polenta & Tropea onion £26

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CONTORNI

Radicchio salad £6.5 (V)

Crispy Pink Fir potatoes & salsa verde £7

Green beans, anchovy dressing & walnuts £7

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DOLCI

Amalfi lemon sorbet £7

Tiramisu £10

White chocolate cremoso, rhubarb & vanilla shortbread £10

Vanilla gelato affogato £8.5

(add a shot of Amaretto £3)

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Please let  us know in advance of any allergy or dietary requirements so we can cater for it

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