top of page

SUNDAY ROAST MENU

CICCHETTI

Truffle arancini £5.5 (4p)

Marinated Sicilian olives £4

Caramelised onion and anchovy crostini £4 (2p)

ANTIPASTI

Sorella’s focaccia & olive oil £4.5

Selection of Italian salumi £12

House made ricotta, truffle honey & pumpkin seeds £6.5

Chicken liver parfait, blood orange & crostini £9

Costoluto tomato, grilled peach & fig leaf salad £9.5

Burrata, marinated aubergine, tomato & oregano £13

SUNDAY ROAST

Pork & Nduja lasagne £21

Saddleback porchetta £26

1/2 Chicken £25

Hereford beef ossobuco £27

With rosemary potatoes, creamed cavolo nero, glazed carrots & salsa verde

CONTORNI

Smoked bone marrow polenta £5.5

Taleggio cauliflower cheese £6.5

Radicchio salad, blood orange & toasted hazelnuts £6.5

DOLCI

Tiramisu £9

Sorella's gelato sundae £9.5

Vanilla gelato, candied almonds, chocolate soil, salted caramel & Italian meringue

Please let  us know in advance of any allergy or dietary requirements so we can cater for it

Dishes are subject to availability and may be subject to change

bottom of page