SUNDAY ROAST MENU

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CICCHETTI

Truffle arancini £5.5 (4p)

Marinated Sicilian olives £4

Caramelised onion and anchovy crostini £4 (2p)

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ANTIPASTI

Sorella’s focaccia & olive oil £4.5

Selection of Italian salumi £12

House made ricotta, truffle honey & pumpkin seeds £6.5

Chicken liver parfait, blood orange & crostini £9

Costoluto tomato, grilled peach & fig leaf salad £9.5

Burrata, marinated aubergine, tomato & oregano £13

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SUNDAY ROAST

Pork & Nduja lasagne £21

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Saddleback porchetta £26

1/2 Chicken £25

Hereford beef ossobuco £27

With rosemary potatoes, creamed cavolo nero, glazed carrots & salsa verde

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CONTORNI

Smoked bone marrow polenta £5.5

Taleggio cauliflower cheese £6.5

Radicchio salad, blood orange & toasted hazelnuts £6.5

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DOLCI

Tiramisu £9

Sorella's gelato sundae £9.5

Vanilla gelato, candied almonds, chocolate soil, salted caramel & Italian meringue

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Please let  us know in advance of any allergy or dietary requirements so we can cater for it

Dishes are subject to availability and may be subject to change