WEEKLY MENU

(TUESDAY-THURSDAY)

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CICCHETTI

Porcini mushroom arancini £5.5 (4p)

"Carbonara" arancini £6 (2p)

Beef rump tartare crostini £6.5 (2p)

Marinated Nocellara olives £4

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ANTIPASTI

Sorella’s focaccia & olive oil £5

Prosciutto San Daniele £12

House-made ricotta, roasted grapes & pangrattato £8

Bitter leaf salad, Gorgonzola, pear & walnut £10

Tuscan pork & chestnut terrine, fennel & apple £11

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PASTA

Spaghetti, pork & fennel ragu £17.5

​Tagliatelle, Dorset clams & Datterini tomatoes £17.5

Ricotta agnolotti, wild mushrooms & salsa verde £17

Gnocchi, Delica pumpkin & sage £17​

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CONTORNI

Crispy potatoes, confit garlic & parmesan £6.5

Mixed leaf salad & anchovy dressing £5

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DOLCI

Tiramisu £8.5

Dark chocolate cremoso, orange & hazelnuts £9

Vanilla gelato affogato £7

(add a shot of Amaretto £3)

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Please let  us know in advance of any allergy or dietary requirements so we can cater for it

Dishes are subject to availability and may be subject to change