
WEEKLY MENU
(TUESDAY-THURSDAY)
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CICCHETTI
Porcini mushroom arancini £5.5 (4p)
"Carbonara" arancini £6 (2p)
Beef rump tartare crostini £6.5 (2p)
Marinated Nocellara olives £4
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ANTIPASTI
Sorella’s focaccia & olive oil £5
Prosciutto San Daniele £12
House-made ricotta, roasted grapes & pangrattato £8
Bitter leaf salad, Gorgonzola, pear & walnut £10
Tuscan pork & chestnut terrine, fennel & apple £11
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PASTA
Spaghetti, pork & fennel ragu £17.5
​Tagliatelle, Dorset clams & Datterini tomatoes £17.5
Ricotta agnolotti, wild mushrooms & salsa verde £17
Gnocchi, Delica pumpkin & sage £17​
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CONTORNI
Crispy potatoes, confit garlic & parmesan £6.5
Mixed leaf salad & anchovy dressing £5
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DOLCI
Tiramisu £8.5
Dark chocolate cremoso, orange & hazelnuts £9
Vanilla gelato affogato £7
(add a shot of Amaretto £3)
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Please let us know in advance of any allergy or dietary requirements so we can cater for it
Dishes are subject to availability and may be subject to change